David leads Therme RPC’s efforts in developing and implementing evidence-based strategic food and nutrition plans to satisfy the demands of internal customers and creating a supportive work environment. David and the team oversee the design, mobilisation and operation of the entire food and beverage experience for Therme Group resorts globally. David combines this role with his Chairmanship of Russell Partnership Collection.  Russell Partnership Collection are a world-renowned food and technology organisation having delivered strategic direction, tactical guidance, and operational support to over 600 clients across 30 countries, over three decades.

Michelle supports the CEO in leading the company's efforts in developing and implementing strategic plans to satisfy the demands of its internal customers and to develop a supportive work environment for its team.   Michelle holds high-level, contemporary client liaison and coordination capability. She manages the professional team and services, providing strategic business support to the Chairman and all major projects.  Michelle combines this role with that of Russell Partnership Collection, where she manages the professional services team. 

James acts as the food and beverage conduit to other Therme Group companies to collaborate and project manage food outlet development, food mobilisation and delivery of the Therme Group food and beverage experience.    James is responsible for the design and implementation of Therme Group facilities' food and beverage equipment, technical services and design solutions. He leads food and beverage concept development and mobilisation upholding the Therme RPC food vision.  Prior to his engagement with Therme RPC, James spent much of his 30-year career in food operations within the UK and South Africa running and developing his own and corporate restaurant branded concepts.   James combines this role with that of Russell Partnership Collection, where he acts as a food consultant. 

Darren leads the development of ongoing research and analysis in order to quantify niche food and beverage market opportunities for Therme RPC. He further creates and delivers products and services within the food, beverage and wellbeing offer for Therme RPC globally.   Darren has over 25 years of experience within the hospitality, licensed, retail and hotel industry. He has worked in partnership with leading organisations within the UK, Middle East, Australia, Bermuda, the Caribbean & USA.  Darren combines this role with that of Russell Partnership Collection, where he acts as a food consultant based in Dubai, UAE.

Charlotte leads the Nutrition and Psychology Team for Therme RPC, developing and overseeing all areas relating to the optimisation, delivery and mobilisation of holistically orientated wellbeing and functional food solutions.  Charlotte is a Registered Nutritional Therapist and holds a Degree in Nutritional Therapy from University of West London. Charlotte is currently training with the Institute for Functional Medicine, the world's leading program for systems-based healthcare which explores root causes for disease and recommends integrative lifestyle solutions. Charlotte is undertaking her nutrition thesis from 2020-2021 and also has qualifications with the Chartered Institute of Marketing (CIM) and Performance Coaching.    Charlotte combines this role with that of Russell Partnership Collection, where she acts as Business Manager and in-house Nutritional Therapist.