James acts as the food and beverage conduit to other Therme Group companies to collaborate and project manage food outlet development, food mobilisation and delivery of the Therme Group food and beverage experience.    James is responsible for the design and implementation of Therme Group facilities' food and beverage equipment, technical services and design solutions. He leads food and beverage concept development and mobilisation upholding the Therme RPC food vision.  Prior to his engagement with Therme RPC, James spent much of his 30-year career in food operations within the UK and South Africa running and developing his own and corporate restaurant branded concepts.   James combines this role with that of Russell Partnership Collection, where he acts as a food consultant. 

David was appointed Chief Executive of Therme UK in July 2023 following a successful three-year tenure as Chief Executive of the joint venture between The Russell Partnership Collection and Therme Group. In the Therme UK CEO’s role David will deliver Therme Groups’ mission of ‘wellbeing for all’ – for individuals, communities and the environment. David was honoured with the Welcome Skills Lifetime Achievement Award for his total commitment to the Hospitality and Leisure industry and in 2022 was recognised as a Legend of Industry. David created and built the UK’s largest Food and Technology Consultancy for over 30 years, in over 30 countries. David read Hospitality Management at Leeds, is a Freeman of the City of London, a Professor of Tourism, Hospitality and Leisure and a qualified nutritionist, he is named in the list of most influential individuals within hospitality in the UK, has presented over 500 global keynote addresses and published an excess of 200 articles.

Michelle supports the CEO in leading the company's efforts in developing and implementing strategic plans to satisfy the demands of its internal customers and to develop a supportive work environment for its team.   Michelle holds high-level, contemporary client liaison and coordination capability. She manages the professional team and services, providing strategic business support to the CEO.

Charlotte leads the Nutrition and Psychology Team for Therme RPC, developing and overseeing all areas relating to the optimisation, delivery and mobilisation of holistically orientated wellbeing and functional food solutions.  Charlotte is a Registered Nutritional Therapist and holds a Degree in Nutritional Therapy from University of West London. Charlotte is currently training with the Institute for Functional Medicine, the world's leading program for systems-based healthcare which explores root causes for disease and recommends integrative lifestyle solutions. Charlotte is undertaking her nutrition thesis from 2020-2021 and also has qualifications with the Chartered Institute of Marketing (CIM) and Performance Coaching.    Charlotte combines this role with that of Russell Partnership Collection, where she acts as Business Manager and in-house Nutritional Therapist. 

Darren leads the development of ongoing research and analysis in order to quantify niche food and beverage market opportunities for Therme RPC. He further creates and delivers products and services within the food, beverage and wellbeing offer for Therme RPC globally.   Darren has over 25 years of experience within the hospitality, licensed, retail and hotel industry. He has worked in partnership with leading organisations within the UK, Middle East, Australia, Bermuda, the Caribbean & USA.  Darren combines this role with that of Russell Partnership Collection, where he acts as a food consultant based in Dubai, UAE.