Articles on THERME RPC


The Probiotic Power of Fermented Food

Jessica Kanerva, Nutritional Expert at Therme RPC explores why including fermented food and drink as part of a balanced diet has huge benefits for health and wellbeing.


Feeding the Cities of the Future: Embracing Vertical Farming for Sustainable Urban Agriculture

Darren Moore from Therme RPC shares how vertical farming could offer a sustainable alternative to food production in comparison to traditional extractive methods of agriculture.


Introducing Therme Connect: A Gateway to Personalised Wellbeing

Welcome to Therme Connect, a unique wellbeing service developed by Therme RPC, Therme Group’s food and nutrition joint venture with Russell Partnership Collection.