Taking the Plunge - Exploring the Rise in Popularity of Cold Therapies
06 Mar 2024Water Sommelier, Milin Patel, shares why we should reframe our attitude towards water, to respect its history, health benefits and taste, and why he is advocating for ‘Aquatasteology’.
17 Jan 2024Jessica Kanerva, Nutritional Expert at Therme RPC explores why including fermented food and drink as part of a balanced diet has huge benefits for health and wellbeing.
16 Nov 2023When you think of thermal bathing, the UK might not be the first place that comes to mind. However, the country has a long and rich history of public bathing.
22 Oct 2023Photographer, writer and film-maker, Mikkel Aaland shares the story behind the charity Sauna Aid and why he believes sauna should be part of everyday life, not a luxury.
18 Sep 2023Former Future Generations Commissioner for Wales, Sophie Howe shares how joined-up thinking is crucial to improve whole community wellbeing.
24 Aug 2023Darren Moore from Therme RPC shares how vertical farming could offer a sustainable alternative to food production in comparison to traditional extractive methods of agriculture.
23 Aug 2023Robert Ogilvie, Founder of OgilvieLabs and Former Director of SPUR Oakland, shares an insight into the long history of public health and urban planning working together to create healthier places.
23 Aug 2023